Ingredients
- 1 bag (10oz) classic potato chips
- 1 can refried beans (make sure the beans don’t have any unwanted additives like lard!)
- 1 recipe J. Kenji López-Alt’s Vegan Nacho Cheese Sauce
- Assorted toppings
- onions
- chives
- salsa
- olives
- vegan ground “meat” (Tofurky, Gardein, Beyond Meat)
- avocado / guacamole
Directions
Make nacho cheese sauce. Heat beans and prepare toppings of choice. Assemble potachos as desired. Enjoy!!
Serves 6-8
Totchos
Turn Potachos into Totchos by replacing potato chips with tater tots!