Scrambled Tofu with Hash Browns and "Ham"
Ingredients
- 1 package (14oz) firm tofu
- 1 tbsp Braggs Liquid Aminos
- ¼ - ½ tsp turmeric (depending on how yellow you want your “eggs”)
- ¼ tsp paprika (or smoked paprika)
- ¼ tsp granulated garlic
- black pepper to taste
- pinch kala namak / black salt (optional - if “eggy” taste is desired)
- assorted veggies: mushrooms, peas, bell peppers, onions, etc. (optional)
- vegetable oil for cooking
Directions
Open and drain tofu. Rinse with fresh water if desired. Using hands, crumble tofu over oiled pan and turn fire on to medium-high heat. Add Braggs, spices, and veggies if desired. Stir with spatula until seasonings are well combined. Spread tofu evenly across pan and allow to simmer, stirring occasionally. As soon as the seasonings are absorbed and the veggies are cooked tofu may be served, or you can continue cooking tofu until it reaches your desired firmness. (We like our tofu quite firm and a little on the browned side)
Serve alone or with hash browns and mock breakfast meats. Garnish as desired with black pepper, fresh herbs, and/or nutritional yeast.
Serves 2-4
- Acooba
Related Recipes: Potato Omelets, Oatmeal Pancakes, Cottage Style Scrambled Tofu.