Ingredients
- 1 roll Gimme Lean (beef style)
- 2 tbsp parsley, chopped
- 1 tbsp cilantro, chopped
- ½ sweet onion, chopped finely
- ½ tsp cumin
- ¼ tsp cayenne pepper
- ½ tsp salt (optional)
- Olive oil for pan-frying
Directions
Combine all ingredients (minus oil). Mash well and form into 1-inch balls. Heat oil in skillet and pan fry “meatballs”, turning as necessary to brown on all sides. Serve warm with couscous and tomato or red pepper sauce.