Ingredients
- 2 cups Unbleached Flour
- 1 tablespoon EnerG Egg Replacer
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon powdered ginger
- 1 cup sugar
- 1 cup unsweetened applesauce
- ⅔ cup vegetable oil
- ½ cup water
Directions
Preheat oven to 350° F.
Grease mini cake or cupcake pan.
Combine flour, egg replacer, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl and set aside. In a large mixing bowl, combine sugar, applesauce, vegetable oil and water. Blend together until smooth, about 2 minutes. Stir in dry ingredients just until blended. Bake for 18-22 minutes, or until golden brown. Cool completely and frost as desired.
Makes about 8 mini cakes or 12 cupcakes.
Vanilla Icing
1 cup powdered sugar
½ tsp vanilla extract
almond milk or soy creamer (1 to 2 tablespoons)
Place powdered sugar into a small mixing bowl. Add vanilla and whisk in just enough almond milk or soy creamer to make a thick, pourable icing. Pour over cakes.
Chocolate Ganache
1 cup vegan chocolate chips
1 Tablespoon coconut oil
In microwave or over a double boiler, melt chocolate chips and coconut oil together. Pour over cake.
- Acooba
Related Recipes: Vegan Chocolate Applesauce Cake, Vegan Twinkies.