Ingredients
1 pound frozen, chopped spinach
4 oz. cream cheese
1 clove crushed garlic
½ teaspoon dried mustard powder
¼ teaspoon red pepper flakes (or more to taste)
pinch of nutmeg
I cup marinated artichoke hearts, chopped
¼ cup parmesan cheese, plus 2 Tablespoons for garnish
salt & pepper to taste
Directions
Cook spinach according to package directions until just tender. Drain off any excess water. While spinach is still hot, stir in cream cheese, garlic and spices, until well blended. Stir in artichoke hearts and ¼ cup parmesan cheese. Add salt and pepper to taste. Sprinkle with remaining parmesan cheese. Serve as is, or if desired, warm in the microwave (in a microwave safe dish) or bake in a 350° F. oven until heated through.